Description
A quick and healthy breakfast of crispy bread topped with perfectly cooked eggs, made easily in an air fryer.
Ingredients
Scale
- 2 slices of bread
- 2 large Grade A eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt to taste
- Pepper to taste
Instructions
- Using a sturdy glass, press down in the center of each bread slice to create a well for the egg.
- Butter each slice of bread generously with room-temperature salted butter.
- Place a rack in your air fryer basket and spray it with oil to prevent sticking.
- Crack one egg into a small dish, then pour it into the well of one slice of bread; repeat with the second egg.
- Sprinkle kosher salt and pepper on the eggs for extra flavor.
- Set the air fryer to 375℉ and cook for 6 minutes for runny yolks, adding a minute or two for firmer yolks.
- Carefully remove the egg toast from the air fryer using a spatula and serve.
Notes
Use thicker slices of bread for better structure. Feel free to add toppings like cheese, herbs, or cooked bacon for variety.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Keywords: air fryer, egg toast, breakfast, quick meal, healthy