Description
Delicious and guilt-free peanut butter cookies made with Greek yogurt and oats, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey until smooth.
- Add the oats, vanilla extract, and baking soda. Stir until everything is well incorporated.
- Using a spoon, drop dollops of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Add dark chocolate chips or different nut butters for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: healthy cookies, peanut butter cookies, guilt-free dessert