Description
A hearty dish combining ground beef, onions, and mushrooms, topped with creamy mashed potatoes. Perfect for comfort food lovers.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1/4 cup flour
- 2 cups mashed potatoes
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, add the ground beef and chopped onion, cooking over medium heat until browned and onions are translucent (5 to 7 minutes). Drain excess fat.
- Stir in sliced mushrooms, garlic powder, Worcestershire sauce, and beef broth.
- Sprinkle flour over the mixture, and stir to combine.
- Layer the beef mixture in a baking dish.
- Spoon mashed potatoes over the beef mixture to cover it well.
- Bake in the preheated oven for 25 to 30 minutes until edges are bubbly and top is golden.
- Let cool for a few minutes, serve hot, and enjoy your meal!
Notes
Pair with a light salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hearty, comfort food, hamburger steak, baked dish, family dinner