Description
A comforting dish combining ground beef, onions, and mushrooms, perfect for busy weeknights and a taste of traditional Amish cooking.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, chopped onion, sliced mushrooms, breadcrumbs, eggs, garlic powder, Worcestershire sauce, and salt and pepper. Mix until fully combined.
- Form the mixture into uniform patties and place them in a baking dish.
- Pour beef broth and milk evenly over the patties.
- Bake for 30-35 minutes or until cooked through and bubbly.
- Serve hot, ideally with mashed potatoes, vegetables, or bread.
Notes
Use fresh ingredients for the best flavor. Don’t skip the Worcestershire sauce; it adds a nice depth of flavor. Ensure the patties are of similar size for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: beef, comfort food, casserole, easy recipe, Amish cooking