Description
Delicious croissant sandwiches filled with creamy goat cheese and sweet apple slices, perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 Croissants
- 1 medium Apple, thinly sliced
- 4 oz Goat Cheese, softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- In a small bowl, mix the goat cheese, honey, and cinnamon until well combined.
- Spread the goat cheese mixture on the bottom half of each croissant.
- Layer the apple slices on top of the goat cheese.
- Add fresh arugula if desired.
- Top with the other half of the croissant.
- Place the sandwiches on a baking sheet and warm in the oven for about 5-7 minutes.
- Serve warm and enjoy!
Notes
Choose ripe apples for the best flavor. Consider adding nuts for extra crunch and drizzle with extra honey for indulgence.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: croissant, apple, goat cheese, breakfast, sandwich