Description
Delicious and nutritious Apple Yogurt Pancakes made with sweet apples and creamy yogurt, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed.
- In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
- Add the grated apple to the wet mixture, stirring gently to combine.
- Gradually add the wet mixture to the dry ingredients. Stir until just combined; it’s okay if there are some lumps.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown on both sides.
- If pancakes are browning too quickly, reduce the heat.
- Place cooked pancakes on a plate and cover with a kitchen towel to keep warm while cooking the rest.
Notes
Serve warm with syrup or honey. Top with additional apple slices, yogurt, or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: pancakes, apples, yogurt, breakfast, healthy