Description
A delightful appetizer combining creamy brie cheese with sweet fig jam, perfect for any gathering.
Ingredients
Scale
- 1 wheel of brie cheese
- 1/2 cup fig jam
- 1 sheet of puff pastry (optional)
- Fresh thyme leaves (optional for garnish)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brie cheese by wrapping it in puff pastry if desired, or place it directly on a baking sheet.
- Spread the fig jam generously over the top of the brie cheese.
- Bake in the preheated oven for about 20-25 minutes until the brie is soft and gooey.
- Cool slightly before serving.
- Garnish with fresh thyme leaves if desired.
- Serve warm with crackers or sliced baguette.
Notes
Best enjoyed warm. Pair with fresh fruits and nuts for a great presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked brie, fig jam, appetizer, cheese, party food