Description
Delightful snack combining creamy brie cheese and sweet cranberry sauce wrapped in flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease the mini muffin tin with cooking spray or butter.
- Roll out the thawed puff pastry and cut into 12 equal squares.
- Press each square of puff pastry into the muffin cups.
- Place one cube of brie cheese into each pastry cup, top with cranberry sauce, and sprinkle with candied pecans if using.
- Bake in the preheated oven for 15 to 18 minutes until golden brown and bubbly.
- Let cool for 5 minutes, then garnish with fresh rosemary before serving.
Notes
These bites can be served warm or at room temperature. They pair well with wine or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cranberry, Brie, Appetizer, Puff Pastry, Party Food