Description
Crispy on the outside and soft on the inside, these baked smashed potatoes are infused with rich garlic and Parmesan flavors, making them a perfect side dish for any meal.
Ingredients
Scale
- 2 pounds small potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 450°F (232°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and let cool slightly.
- On a baking sheet, place the potatoes and gently smash them with a fork or potato masher.
- Drizzle with olive oil and sprinkle with minced garlic, Parmesan cheese, salt, and pepper.
- Bake for 20-25 minutes, or until golden and crispy.
- Garnish with chopped parsley and serve warm.
Notes
For extra crispiness, make sure to leave some space between the smashed potatoes on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: smashed potatoes, baked potatoes, side dish, vegetarian, garlic, Parmesan