Description
A delicious steak dinner featuring tender bavette steak, creamy mashed potatoes, and roasted asparagus, all elevated by a rich garlic pan sauce.
Ingredients
Scale
- 12 ounces Yukon Gold Potatoes
- ¼ ounce Chives, thinly sliced
- 6 ounces Asparagus, trimmed
- 1 clove Garlic
- 4 tablespoons Sour Cream
- 10 ounces Bavette Steak
- 1 unit Beef Demi-Glace
- 1 tablespoon Olive Oil
- 1 teaspoon Vegetable Oil
- 2 tablespoons Butter
- Salt & Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and adjust the rack to the middle position.
- Wash and dry all produce. Dice the potatoes into ½-inch pieces, slice the chives, and trim the asparagus by discarding the woody ends.
- Peel the garlic and wrap it in a small piece of foil with olive oil, salt, and pepper. Roast for 15 minutes on a baking sheet.
- After 15 minutes, toss the asparagus with olive oil, salt, and pepper on the same baking sheet and roast until tender and browned, about 10-12 minutes.
- Boil diced potatoes in salted water until tender, around 15-20 minutes. Drain, return to pot, mash with sour cream, half the chives, and adjust consistency with reserved water.
- Pat the steak dry, season with salt and pepper, and cook in vegetable oil over medium-high heat, about 5-7 minutes per side. Let it rest on a cutting board.
- Mash roasted garlic in a bowl. In the steak pan, melt butter, add mashed garlic and demi-glace with water. Simmer for 1-2 minutes and stir in more butter and any steak juices. Season.
- Slice steak against the grain and serve with potatoes, asparagus, and pan sauce. Garnish with remaining chives.
Notes
This meal can also be made with flank or skirt steak. Store leftovers in airtight containers for up to three days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: steak, bavette steak, garlic sauce, mashed potatoes, roasted asparagus