Description
A comforting and nutritious cabbage soup, perfect for any season, packed with vegetables and flavors.
Ingredients
Scale
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped very small
- 1–2 pounds ground beef (optional)
- Additional spices (salt, pepper, garlic powder, etc.) as desired
Instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot.
- Bring the mixture to a simmer and cook until the vegetables are tender.
- In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
- Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
- Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and serve hot. Enjoy!
Notes
Serve hot with crusty bread or a salad. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cabbage soup, healthy soup, family meal, easy soup recipe