Description
A fun and creamy overnight oats recipe that tastes like birthday cake, perfect for a quick and healthy breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- pinch of salt
- 2 tablespoons sprinkles (vegan recommended)
Instructions
- Add all ingredients to a sealable container and mix well to combine.
- Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!
Notes
Use rolled oats for best texture. Stir before eating and enjoy for up to 4 days in the fridge. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, birthday cake, healthy breakfast, quick snack, no-cook meal