Description
A quick and spooky 3-ingredient Bloody Red Velvet Popcorn recipe, perfect for Halloween parties or movie nights.
Ingredients
Scale
8 cups popped popcorn
1 cup white chocolate chips
1 tbsp red food coloring gel
Instructions
1. Place popped popcorn in a large mixing bowl.
2. Melt white chocolate chips in 30-second bursts, stirring until smooth. Add red food coloring until bright red.
3. Pour over popcorn, toss gently to coat, and spread on parchment to cool.
Notes
For extra drama, drizzle a second layer of red chocolate on top once cooled.
Best served the same day for maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Bloody Red Velvet Popcorn, Halloween popcorn, 3 ingredient popcorn