Description
A delightful twist on the classic breakfast dish, combining the beloved flavors of a BLT sandwich into a rich and satisfying quiche.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a large bowl, whisk the eggs and milk together.
- Stir in the shredded cheddar cheese, chopped turkey bacon, cherry tomatoes, and green onions. Season with salt and pepper.
- Pour the egg mixture into the pre-baked pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing. Garnish with fresh parsley if desired.
Notes
This quiche can be enjoyed warm or at room temperature. It pairs well with a green salad or fresh fruit on the side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: quiche, breakfast, brunch, BLT, savory pie