Description
A delicious and convenient breakfast casserole that combines fluffy pancakes with juicy blueberries, perfect for feeding a crowd or meal prepping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and sugar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy warm!
Notes
Use fresh blueberries for the best flavor. Adjust the sugar based on your preference, especially if using sweet syrup as a topping. For added flavor, consider adding a teaspoon of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pancake casserole, blueberry, breakfast, brunch, easy recipe