Description
A quick, creamy breakfast that tastes like blueberry cheesecake, perfect for busy mornings.
Ingredients
Scale
- 2 cups whole rolled oats
- 2 tbsp chia seeds
- 1/3 cup cream cheese (softened)
- 1/3 cup Greek yogurt (plain)
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 2 cups almond milk
- 2 cups blueberries (fresh or frozen)
Instructions
- Add the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk to a large mixing bowl and whisk vigorously until smooth.
- Let thicken on the counter for 5-10 minutes.
- If using frozen blueberries, heat them in the microwave for about 30 seconds, then mash with a fork until jam-like.
- Evenly distribute the oat mixture between 5 jars and layer the blueberries on top or mix them in.
- Seal the jars and refrigerate to soak for at least 4 hours or overnight.
- Once the oats have soaked, add toppings and enjoy cold or warmed briefly in the microwave.
Notes
Top with extra blueberries, granola, chopped nuts, or lemon zest. These jars are perfect for a quick grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 15mg
Keywords: overnight oats, blueberry cheesecake, quick breakfast, healthy oats, meal prep