Description
Delicious cookies that blend sweet blueberries with creamy white chocolate for a delightful treat.
Ingredients
Scale
- ⅔ cup frozen blueberries
- ⅔ cup cold unsalted butter, sliced into cubes
- ¾ cup granulated sugar
- 2 cups all-purpose flour or gluten-free flour
- 1 tsp baking powder
- Pinch sea salt
- ¾ cup white chocolate chips
Instructions
- Microwave the blueberries for 30 seconds or until thawed. Set aside. Do not drain.
- Add the cold butter cubes and sugar to the stand mixer. Beat on high until combined, about 2 minutes.
- Incorporate the thawed blueberries and any blueberry juice. Beat to combine until mostly puréed.
- Stir in the flour, baking powder, and sea salt.
- Fold in the white chocolate chips. Place the bowl in the fridge for 20 minutes while the oven preheats.
- Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
- Scoop balls of dough onto the pan, pushing down slightly. These cookies do not spread much.
- Bake for 10-12 minutes or until the cookies are set in the middle.
- Remove from the oven and allow to cool on the pan for 10 minutes before transferring to a wire rack.
Notes
For best texture, ensure butter is cold. Do not overmix the dough after adding flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry cookies, dessert, baking, sweet treats