Description
A hearty, customizable breakfast bowl loaded with protein and fresh flavors.
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
- In a medium-sized bowl, crack the eggs and whisk them until the yolks are broken. Add salt and pepper to taste.
- Add butter to the skillet and swirl to coat the bottom evenly.
- Pour the eggs into the skillet, letting them spread out in an even layer. Cook for 20-30 seconds, gently scraping the edges of the pan.
- Continue to slide the spatula through the eggs, creating soft curds. Cook until the eggs are just done, about 1-2 minutes total.
- Transfer the scrambled eggs to a bowl and top with cheddar cheese, salsa, avocado, and any other desired toppings.
- Serve warm and enjoy!
Notes
For the best flavor, use fresh ingredients. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg
Keywords: breakfast, burrito bowl, eggs, customizable breakfast