Description
A delicious and satisfying quiche combining nutritious broccoli and rich cheddar cheese, perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 1 pie crust
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Spread the chopped broccoli evenly in the pie crust and sprinkle the shredded cheddar cheese over the broccoli.
- Pour the egg mixture over the broccoli and cheese.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on the edges.
- Allow to cool for a few minutes before slicing and serve warm or at room temperature.
Notes
Pairs well with a fresh salad or fruit. Add sour cream or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: quiche, broccoli, cheddar, vegetarian, brunch