Description
These Brown Sugar Cinnamon Cookies are warm, chewy, and bursting with rich flavors, making them perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and creamy.
- Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving adequate space for spreading.
- Bake for 10-12 minutes, or until lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a nutty delight, add 1/2 cup of chopped walnuts or pecans. You can also mix in 1/2 cup of semisweet chocolate chips for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, brown sugar, cinnamon