Description
Deliciously warm and soft cookies infused with the rich flavor of brown sugar and cinnamon, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs one at a time, then stir in vanilla.
- In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container to keep fresh. You can freeze the cookie dough for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, brown sugar, cinnamon, dessert, baking