Description
These Brownie Cookies combine the best of cookies and brownies with chewy centers, crackly tops, and intense chocolate flavor. Perfect for any occasion!
Ingredients
Scale
- 200 g dark chocolate
- 120 g unsalted butter
- 100 g granulated sugar
- 100 g soft light brown sugar
- 2 eggs
- 150 g plain flour
- 25 g cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- Flaky salt, for sprinkling (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line two large baking trays with baking paper.
- Melt the dark chocolate and unsalted butter together in a medium pot over medium heat, stirring until completely smooth. Set aside to cool slightly.
- Whisk together the eggs, granulated sugar, and brown sugar in a large bowl at high speed for about 5 minutes until light in color and doubled in volume.
- Fold in the cooled chocolate and butter mixture until just combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the mixture until no flour is visible.
- Transfer the batter into a piping bag or use an ice cream scoop to form 8 mounds on the lined trays, leaving space for spreading.
- Bake for about 18-20 minutes, until the edges are set but the centers remain soft. Optional: sprinkle flaky salt on top while warm.
- Cool the cookies on the tray for about 20 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, chocolate cookies, dessert recipes