Description
Rich, fudgy cookies that combine the texture of brownies with the delightful crispness of cookies, featuring a molten chocolate center.
Ingredients
Scale
- 200 g dark chocolate
- 120 g unsalted butter
- 100 g granulated sugar
- 100 g soft light brown sugar
- 2 eggs
- 150 g plain flour
- 25 g cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- Flaky salt, for sprinkling (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line two large baking trays with baking paper.
- In a medium pot, melt dark chocolate and unsalted butter over medium heat, stirring until smooth. Alternatively, use a microwave for melting, ensuring not to overheat.
- Set the mixture aside to cool slightly.
- In a large bowl, whisk together the eggs, granulated sugar, and brown sugar on high speed for about 5 minutes until it lightens in color and doubles in volume.
- Pour in the cooled chocolate-butter mixture, gently folding until just combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Fold until you can no longer see any flour; be careful not to overmix.
- Transfer the batter into a piping bag or use an ice cream scoop to form 8 mounds on the lined trays, leaving space for spreading.
- Bake for approximately 18-20 minutes or until the edges are set but the centers remain soft.
- Optional: Sprinkle flaky salt on top while still warm.
- Allow the cookies to cool on the tray for about 20 minutes before transferring them to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to five days. Unbaked mounds can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownie cookies, chocolate cookies, dessert recipes