Description
A delightful and simple appetizer featuring a blend of soft cheese, juicy tomatoes, and fragrant basil, topped with balsamic glaze.
Ingredients
Scale
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or platter.
- Evenly sprinkle and spread the chopped tomatoes over the cheese.
- Distribute the chopped fresh basil evenly on top.
- Drizzle balsamic glaze over the entire plate.
- Serve with pita chips, crackers, or sliced baguette.
Notes
For best flavor, use fresh and ripe tomatoes and herbs. Customize with your favorite cheese or add extras like olives or artichokes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold Serving
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bruschetta, dip, appetizer, easy recipe, Italian food