Description
A delightful dessert combining rich flavors of butter, pecans, and creamy praline sauce, perfect for any occasion.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup butter, melted
- 1 cup sweetened condensed milk
- 1 cup praline sauce
- 1 cup whipped cream
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the vanilla cake mix, eggs, water, and melted butter; stir until smooth.
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Cool the cake for 15 minutes.
- Poke holes all over the cake with the end of a wooden spoon.
- Mix the sweetened condensed milk and praline sauce, then pour it over the cake, ensuring it seeps into the holes.
- Let it cool completely, then spread whipped cream over the top.
- Top with chopped pecans and drizzle with additional praline sauce if desired.
- Slice and serve, optionally with whipped cream or ice cream.
Notes
Use quality ingredients for best flavor and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cake, poke cake, dessert, praline, pecan