Description
This easy Butterfinger Balls recipe combines peanut butter, powdered sugar, and crushed Butterfinger candy bars coated in chocolate for a no-bake treat everyone loves.
Ingredients
1 ½ cups creamy peanut butter
1 cup powdered sugar
1 ½ cups crushed Butterfinger candy bars
2 cups semi-sweet chocolate chips
1 tbsp shortening (optional)
Instructions
1. In a medium bowl, combine peanut butter, powdered sugar, and crushed Butterfingers.
2. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
3. Refrigerate for 30 minutes until firm.
4. Melt chocolate chips with shortening (if using) until smooth.
5. Dip each ball into chocolate and return to parchment paper.
6. Let chocolate set before serving.
Notes
Store in an airtight container in the fridge up to 1 week.
Freeze for up to 2 months in a freezer-safe bag.
Use creamy peanut butter for best results.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Keywords: butterfinger balls recipe, no-bake butterfinger balls, chocolate peanut butter balls