Description
A delightful dish that brings together rich seafood flavors and Cajun spices, topped with a luxurious garlic cream sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet, cut into pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp and salmon to the skillet and cook until the shrimp is pink and the salmon is cooked through, about 4-5 minutes. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and lemon juice, cooking until the sauce thickens slightly, about 3-4 minutes.
- Return the shrimp and salmon to the skillet, tossing them in the sauce.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Ensure not to overcook the shrimp and salmon. Adjust Cajun seasoning based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun, shrimp, salmon, garlic cream sauce, seafood