Description
A quick and easy bowl that captures the flavors of a California roll with sushi rice, cucumber, avocado, and crab or shrimp.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cucumber, sliced
- 1 ripe avocado, sliced
- 8 oz imitation crab meat or cooked shrimp, shredded
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 2 sheets nori, cut into strips
- Green onions, chopped for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine rinsed rice and water in a saucepan, and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit covered for 10 minutes.
- Mix rice vinegar, sugar, and salt in a small bowl, then stir into the rice.
- Allow the rice to cool slightly.
- Layer the sushi rice in bowls, followed by sliced cucumber, avocado, and shredded crab meat.
- Drizzle soy sauce over the top and sprinkle with sesame seeds and nori strips.
- Garnish with chopped green onions and serve.
Notes
Serve warm or at room temperature. Allow guests to mix their bowls and add extra soy sauce or pickled ginger to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: California roll, sushi bowl, quick recipe, dinner, Japanese, healthy