Description
A delicious dessert combining creamy cheesecake, sweet caramel, and tart apples, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the dish to form the crust.
- In a mixing bowl, beat cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, beating well after each addition.
- Fold in diced apples and cinnamon.
- Pour the filling over the crust and spread evenly.
- Drizzle caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars. Serve with additional caramel sauce if desired.
Notes
These bars can be served warm or cold, and pair well with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, caramel, apple, bars