Description
Delightful dessert cups featuring warm caramelized apples, creamy whipped cream, and drizzled caramel.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped apples, brown sugar, and cinnamon; stir to coat.
- Cook the apple mixture for 8-10 minutes until caramelized.
- Remove from heat and let cool slightly.
- Layer caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Notes
For best results, choose firm apples like Granny Smith or Honeycrisp. You can customize the sweetness and add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, apples, dessert, easy recipe, autumn, customizable