Description
Delightful tarts featuring rich caramelized onions and creamy goat cheese in flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden and caramelized (20-25 minutes). Season with salt and pepper.
- Roll out the puff pastry and cut it into squares of desired size.
- Place the squares on a baking sheet and top each with caramelized onions.
- Sprinkle crumbled goat cheese over the onions.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- Garnish with fresh herbs and serve warm.
Notes
These tarts are best enjoyed fresh and can be paired with a light salad or fruit platter. For creative twists, consider adding nuts or different cheeses.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: caramelized onion, goat cheese, tarts, vegetarian appetizer, puff pastry