Description

Delightfully spooky, easy, and fun Halloween treats made by decorating marshmallows with candy melts, googly eyes, and sprinkles for a festive, edible craft.

Ingredients

Big marshmallows

Candy melts (orange, black, white, purple)

Edible googly eyes

Halloween sprinkles

Lollipop sticks or paper straws

Edible markers

Shortening or coconut oil

Instructions

1. Melt candy melts in separate bowls, adding shortening or coconut oil if too thick.

2. Insert a lollipop stick or straw into each marshmallow.

3. Dip marshmallows into melted candy, letting excess drip off.

4. Quickly decorate with eyes, sprinkles, or drizzle with contrasting melts.

5. Stand upright to set for 15–20 minutes.

Notes

Add peanut butter or mini chocolate chips inside before dipping.

Crush cookies for a dirt effect or add edible glitter.

Make themed monsters like Frankenstein, vampires, or ghosts.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Dessert
Method: No-bake
Cuisine: American

Keywords: Halloween, marshmallow, candy melts, spooky treats, no bake