Description
A delicious twist on a classic dish that combines seafood with a creamy pot pie filling, topped with cheesy Cheddar Bay biscuits.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat (cooked)
- 1 cup onions (chopped)
- 1/2 cup bell pepper (chopped)
- 1/4 cup celery (chopped)
- 1 tsp salt (plus more to taste)
- 1 tsp pepper (plus more to taste)
- Olive oil (for cooking)
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic (minced or paste)
- 1 tsp thyme
- 1 tsp tarragon (dried)
- 1/2 tsp smoked paprika
- 1 box Red Lobster Cheddar Bay biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1 pouch garlic herb seasoning (from the box)
Instructions
- Heat olive oil in a large pan. Add onions, bell pepper, and celery, cooking until soft.
- Stir in shrimp, langostino tails (or lobster), and crabmeat. Cook until shrimp turns pink. Season with salt and pepper.
- In another pot, melt 4 tablespoons of butter over medium heat. Stir in 5 tablespoons of flour to form a roux.
- Slowly add chicken broth and heavy cream, stirring constantly until thick.
- Add garlic, thyme, tarragon, smoked paprika, salt, and pepper. Mix in the seafood mixture.
- In a separate bowl, combine melted butter with garlic herb seasoning from the biscuit mix.
- Pour seafood filling into a baking dish. Prepare the biscuit mix according to box instructions, adding milk and cheddar cheese.
- Spoon biscuit batter over seafood filling and drizzle with herb butter sauce.
Notes
Check seafood for freshness; customize seafood based on preferences. Add veggies like peas or corn for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: seafood, pot pie, Cheddar Bay biscuits, comfort food, hearty meal