Description
Cheesecake Cookie Dough Tacos are a fun dessert mashup! Creamy cheesecake filling meets soft cookie dough, all wrapped in a sweet taco shell. Perfect for parties or family nights.
Ingredients
1 package cookie dough (refrigerated or homemade)
1 cup cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream (whipped)
1/2 cup mini chocolate chips
6 small flour tortillas
2 tbsp butter (melted)
1/4 cup cinnamon sugar
Instructions
1. Preheat oven to 350°F.
2. Brush tortillas with melted butter, then sprinkle with cinnamon sugar.
3. Drape tortillas over the oven rack to form taco shapes and bake 6–8 minutes until crisp.
4. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. Fold in whipped cream until fluffy.
6. Add cookie dough pieces and mini chocolate chips.
7. Spoon filling into cooled taco shells.
8. Top with extra cookie dough bites and drizzle with chocolate syrup if desired.
Notes
Chill the cheesecake filling for at least 30 minutes before assembling for best texture.
You can swap chocolate chips for sprinkles, caramel bits, or crushed Oreos.
Make ahead: bake taco shells a day early and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake cookie dough tacos, dessert tacos, easy sweet tacos