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Cheesecake Salad


  • Author: jena
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick, sweet, and light dessert that combines creamy cheesecake flavor with fresh berries.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cool whip
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup graham cracker crumbs

Instructions

  1. Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the cool whip until well combined.
  3. Gently mix in the mixed berries.
  4. Layer the cheesecake mixture and graham cracker crumbs in serving bowls.
  5. Top with additional berries and serve chilled.

Notes

Chill the salad for at least 30 minutes before serving to allow flavors to set. Use fresh berries for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: cheesecake, salad, dessert, berries, no-bake