Description
Delightful bite-sized cheesecake truffles with a creamy white chocolate coating and fresh raspberries.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Raspberries
- 8 oz White Chocolate, melted
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and fresh raspberries. Blend until smooth.
- Cover and chill in the refrigerator for 1 hour until firm.
- Roll the mixture into uniform bite-sized balls.
- Melt white chocolate and dip each ball until fully coated.
- Garnish with freeze-dried raspberries or extra melted chocolate.
- Set on a parchment-lined baking sheet for 30 minutes or refrigerate to speed up the process.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cheesecake, truffles, dessert, party treats, no-bake