Description
A warm and comforting soup combining ground beef, tender potatoes, rich beef broth, and creamy cheddar cheese, perfect for families.
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat for 5 to 7 minutes. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until the onion is soft, about 3 to 5 minutes.
- Add the diced potatoes and beef broth, bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
- Stir in heavy cream and half of the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining cheddar cheese and fresh parsley.
Notes
Consider adding more vegetables or spices for customization. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: cheesy soup, beef soup, potato soup, comforting recipes, easy dinner recipes