Description
Quick and flavorful wraps with shredded chicken, garlic aioli, and gooey cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken with garlic aioli and cheddar cheese, ensuring everything is evenly coated.
- Slightly warm the tortillas in a microwave or on a skillet to enhance flexibility.
- Lay out the tortillas and evenly distribute the chicken mixture in the center of each.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla, then roll tightly to encase the filling completely.
- For a crispy finish, toast the wraps in a skillet over medium heat for about 2-3 minutes on each side, if desired.
Notes
For a vegetarian option, replace the chicken with cooked tofu or beans. You can substitute garlic aioli with a mix of mayo and minced garlic if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken wraps, easy dinner, quick meal, garlic aioli, family-friendly