Description
A simple and delicious blend of shredded chicken, cheese, and creamy garlic aioli wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If using leftover chicken, ensure it is shredded and ready.
- Mix the Filling: In a bowl, combine chicken, garlic aioli, and cheese. Season with salt and pepper.
- Warm the Tortillas: Slightly warm each tortilla in a pan over medium heat for about 30 seconds on each side.
- Assemble the Wraps: Place a generous amount of the chicken mixture in the center of each tortilla, fold the sides, and roll tightly.
- Cook the Wraps: Place the wraps seam-side down in the pan and cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Cut and Serve: Remove, cool for a minute, then cut diagonally and serve.
Notes
Use fresh ingredients for better flavor and feel free to customize the fillings to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy wraps, garlic aioli, easy recipe, quick meal