Description
A comforting and easy-to-prepare casserole combining ground beef, rice, and cheddar cheese, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large skillet, cook ground beef, chopped onion, and minced garlic over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add uncooked rice, beef broth, and mushroom soup to the skillet. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes, then garnish with chopped parsley before serving.
Notes
This casserole pairs well with a fresh green salad or crusty bread. It also reheats well, making it a great option for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, cheesy, hamburger, beef, rice, family dinner