Description
A delicious and comforting one-dish meal featuring ground beef, rice, and melted cheddar cheese, perfect for families or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and drain excess fat.
- Add uncooked rice, beef broth, and cream of mushroom soup to the skillet. Season with salt, black pepper, and paprika. Stir to combine and bring to a boil.
- Reduce heat and let it simmer for 5 minutes.
- Transfer the mixture to the greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and return to oven for another 10 to 15 minutes until cheese is melted and bubbly.
- Let cool slightly before garnishing with fresh parsley. Serve warm.
Notes
This casserole can be customized with different vegetables or cheeses, and it’s great for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: casserole, hamburger, cheese, rice, one-dish meal