Description
A delicious and hearty chicken chili recipe that’s perfect for any time of the year, featuring tender chicken, healthy beans, sweet corn, and zesty spices.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups chicken broth
- Olive oil
Instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté for 3 to 5 minutes until soft.
- Next, add the diced chicken breast; cook until no longer pink, about 5 to 7 minutes.
- Stir in the chili powder, cumin, salt, and pepper, mixing well.
- Pour in the black beans, corn, diced tomatoes, and chicken broth; stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover, simmering for about 30 minutes.
- Serve hot in bowls with desired toppings.
Notes
Adjust spices for your preferred heat level. Consider adding toppings like cheese, sour cream, and cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken chili, hearty recipe, one pot chili, easy chili recipe, comfort food