Description
A comforting and hearty Chicken Pot Pie Soup that brings the warmth of traditional chicken pot pie to a quick and easy soup form.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup frozen peas
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
- Stir in the garlic powder, thyme, salt, and pepper, cooking for an additional minute.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the cooked chicken, heavy cream, and frozen peas, cooking until heated through.
- Adjust seasoning if necessary and serve hot.
Notes
For a healthier version, substitute heavy cream with a mixture of milk and cornstarch for thickening. You can also add more vegetables such as corn or green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: soup, chicken, comfort food, easy recipe, hearty meal