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Chili Lime Chicken


  • Author: jena
  • Total Time: 44 minutes
  • Yield: 4 servings 1x
  • Diet: Low-carb

Description

A zesty and spicy chicken dish, perfect for grilling or baking that impresses with its flavor while remaining healthy.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Juice of 2 limes
  • 2 tablespoons chili powder
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Mix lime juice, chili powder, olive oil, garlic powder, salt, and pepper in a bowl.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the grill or oven to medium-high heat.
  4. Grill or bake the chicken for 6-7 minutes per side or until fully cooked.
  5. Let it rest for a few minutes before slicing.
  6. Serve with rice, veggies, or in tacos, garnished with fresh cilantro if desired.

Notes

For extra flavor, marinate the chicken overnight. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Adjust chili powder to your spice preference.

  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Grilling/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Chili Lime Chicken, Grilled Chicken, Easy Chicken Recipe, Healthy Dinner