Description
A hearty and flavorful burrito packed with grilled chicken, beans, veggies, and a creamy chipotle ranch dressing.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup cooked rice
- 1 cup black or pinto beans
- 1 cup diced tomatoes
- 1/2 cup corn
- 1/4 cup diced red onion
- 1 cup shredded lettuce
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Cheese (optional)
Instructions
- Season the grilled chicken breasts with smoky spices and slice them.
- Warm the tortillas on a skillet.
- In the center of each tortilla, layer rice, beans, grilled chicken, tomatoes, corn, red onion, lettuce, and drizzle with chipotle ranch dressing.
- Fold in the sides of the tortilla and then roll it up tightly.
- Serve immediately or grill the burritos for a few minutes to make them crispy.
Notes
Use fresh ingredients for the best flavor. Feel free to add more veggies like bell peppers or avocado for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burrito, chicken, chipotle, ranch, grilled, Mexican food, easy dinner, meal prep