Description
Indulge in these decadent Chocolate Chip Cookie Brownies, a delightful combination of fudgy brownie batter and chewy chocolate chip cookie dough.
Ingredients
Scale
- Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Chocolate Chip Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Make the brownie batter by melting the butter and mixing in sugar, eggs, and vanilla. Sift in cocoa powder, flour, and salt.
- Create the cookie dough by creaming butter and sugars, adding egg and vanilla, then mixing in flour, baking soda, and salt. Fold in chocolate chips.
- Pour brownie batter into the dish and layer spoonfuls of cookie dough on top. Press lightly to create a marbled effect.
- Bake for 30-35 minutes, until edges are set and the center is slightly gooey.
- Cool completely, then cut into squares and enjoy!
Notes
Serve warm with ice cream or drizzled with chocolate sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brookies, chocolate brownies, dessert, cookies, easy dessert