Description
A delightful treat that combines brownies and chocolate chip cookies into one delicious dessert, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (for brownie batter)
- 1 cup granulated sugar (for brownie batter)
- 2 large eggs (for brownie batter)
- 1 teaspoon vanilla extract (for brownie batter)
- 1/3 cup cocoa powder (for brownie batter)
- 1/2 cup all-purpose flour (for brownie batter)
- 1/4 teaspoon salt (for brownie batter)
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the 1/2 cup of unsalted butter for the brownie batter and stir in the sugar, eggs, and vanilla extract until combined.
- Sift in the cocoa powder, flour, and salt into the wet mixture and mix until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough until light and fluffy.
- Add the egg and vanilla to the cookie dough mixture, and beat well.
- Gradually mix in the flour, baking soda, and salt until a soft cookie dough forms.
- Fold in the chocolate chips into the cookie dough.
- Pour the brownie batter into the lined baking dish and spread evenly.
- Drop spoonfuls of the chocolate chip cookie dough over the brownie batter and press gently to create a marbled effect.
- Bake for 30-35 minutes until the edges are set and the center is slightly gooey.
- Let cool completely before cutting into squares and serving.
Notes
Serve warm with ice cream or whipped cream for an added treat. Store at room temperature or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate chip cookies, dessert, baking, sweet treats