Description
A delightful holiday dessert that’s easy to make and perfect for festive gatherings. Customize it to suit your tastes!
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: chocolate chips or nuts for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with butter or use parchment paper.
- In a medium bowl, combine the flour, baking powder, and salt. Whisk together.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well until combined.
- Slowly incorporate the dry ingredients into the wet ingredients until just combined.
- Fold in optional chocolate chips or nuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let it cool in the dish for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Dust with powdered sugar or drizzle with chocolate for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: holiday recipe, festive dessert, easy baking