Description
Easy and delicious cinnamon sugar twists made with crescent roll dough, perfect for brunch or a cozy snack.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the granulated sugar and ground cinnamon together thoroughly.
- Brush each triangle with the melted butter.
- Sprinkle the cinnamon-sugar mixture generously over each triangle.
- Starting from the large end of the triangle, roll the dough tightly into a crescent shape.
- Place your rolled crescents on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm, optionally drizzled with icing or alongside fresh berries. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon, crescent rolls, twists, easy dessert, brunch recipe