Description
A delightful treat combining comforting flavors of cinnamon and sugar into a moist, sweet loaf.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together the eggs, milk, and cooled melted butter.
- Gradually add the wet mixture to the dry mixture, stirring until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or toppings like cream cheese and preserves. Store in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon, donut, bread, sweet, dessert, baking